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N.B. I’m a Brit, so if I use the word “biscuit” rather than “cookie”, bear with me. I think the terms are interchangeable.
My recipe is for JUMBLES, a medieval sweet biscuit I used to make in my re-enactment days.
Be warned- don’t leave them in the oven too long, or people will be wearing them as jewellery. Believe me, the sight of us Elizabethan kitchen wenches with…
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Thank you so much for sharing this!
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